I’m not even going to pretend I came up with this recipe. I will say that I actually yelled “Fuck yes!” when I had my first bite of this. Alone, in my apartment, while reading Reddit.
Here’s the original recipe from The Kitchn. I just added some dried-up fresh thyme that the very nice grocer down the street gave me for free when I said “thank you” in Korean. I’ve actually avoided the place because I don’t want to go back without having learned more words. Is that weird? Whatever.
Bonus: panfried chicken drippings GRAVY!!!
Double bonus: I have lots of bones and I will be making chicken stock out of them.
Yeah okay cool. Lunch tomorrow is going to be awesome.