I recently bought a stick blender to welcome soup season. I had bought this alphabet pasta from Whole Foods months ago, and I didn’t have any use for it … until today.
Recipe from Smitten Kitchen. I was especially excited to make this soup, because I had been collecting vegetable scraps from previous cooking sessions and saving them in the freezer. About one month’s worth of diligent cooking and scrap-saving filled a gallon freezer bag, which in turn yielded maybe about two quarts of stock.
So super excited to make more soup! Yeeee.